Restaurant · Pizzeria · Pinseria · Chiavari
Sea and land cuisine, Neapolitan pizza and authentic flavours, prepared to make you feel at home.
Corso Giuseppe Garibaldi 68 · Chiavari For over a decade we have brought the taste and warmth of Neapolitan tradition to Chiavari.
Ratings checked in July 2026.Open every day, for lunch and dinner.
Our story
Vera Napoli was born from the wish to bring to Chiavari a cuisine that tells the story of Naples through its aromas, its generosity and the pleasure of being together.
The sign on the street reads cucina marinara — seafood cooking — and that is where it all starts. Pizza baked every day, fish, land specialities and traditional desserts live side by side in a lively, family atmosphere, a few steps from the centre.
“Sea and land cuisine of the Neapolitan tradition, at the heart of every dish.” Vera Napoli · ChiavariRead the full story
The kitchen
Vera Napoli is not only a pizzeria. Fish, the classic first courses and the oven share the same menu: you can dine on a fried seafood platter or a margherita, and be happy either way.
Starters, first courses and fried seafood: the part of the menu that surprises anyone who walks in expecting “just” a pizzeria.
The land cooking of the Neapolitan and Italian tradition, with seasonal sides and vegetarian options.
Neapolitan pizza is the starting point. From there you choose: genovese, wholemeal, five-grain or gluten-free dough, or the Roman pinsa.
The pizza
Five doughs on the menu plus the Roman pinsa: the same pizza changes character depending on how you choose it. Scroll and discover the differences.
The house dough: the one the place was born with and on which the whole pizza menu is built. Pronounced crust, soft centre.
The thinner, crisper version, the one people who eat pizza in Liguria are used to. On the menu next to the Neapolitan, so you can choose by the mood of the evening.
Made with wholemeal flour, with a bolder taste and a darker colour. A choice for those looking for a more rustic pizza.
A multigrain dough, more aromatic and with a different structure from the classic one. It works with simple toppings as well as richer ones.
Original photofive-grain dough
The gluten-free pizza is on the menu every day, with the same toppings as the others. For allergies and intolerances we ask you to let us know when you book, so we can organise ourselves at our best.
It's not a pizza: it's the pinsa, oval in shape with a lighter base. We brought it to Chiavari because it deserves a place of its own on the menu.
Gluten-free
Gluten-free dishes designed so that every guest can enjoy the pleasure of the table: the pizza, but not only.
For allergies and intolerances, contact us before booking: tell us what you need and we'll clearly explain what we can prepare that day and how.
Call the restaurantOn the menu
The dishes our guests talk about most. The full menu, with all the current options, is on the menu page.
Starters · From the seaSeafood starterThe way almost every fish dinner begins, here.
From the seaMixed grilled fishThe day’s catch on the grill, on a bed of rocket. A must.
First coursesScialatielli allo scoglioFresh Campanian pasta, with the whole sea on the plate.
First coursesLobster pastaThe special-occasion dish, to share between two.
From the ovenNeapolitan pizzaThe starting point of everything, in five different doughs.
From the ovenRoman pinsaOval, light and with a crust all of its own.
Gallery
The oven, the dining room, the long tables of evenings spent together: a few shots of what it's really like to be here.
Reviews
Excerpts from public reviews left by our guests on Google and Tripadvisor. Each card links to the original platform. Reviews are shown in their original Italian.
★★★★★
“Trovare un locale che sappia gestire con la stessa maestria sia la cucina che la pizzeria non è affatto scontato, ma questo posto ci riesce perfettamente.”
★★★★★
“La cosa che abbiamo apprezzato di più è l’attenzione verso chi è celiaco.”
★★★★★
“Mi è rimasto impresso l’ottimo spaghetto alle vongole: veramente buono.”
★★★★★
“Pizze e pinse superlative. Primi di pesce gustosi, porzioni giuste.”
★★★★★
“La miglior pizza senza glutine e senza lattosio che io abbia mai mangiato.”
★★★★★
“Personale super accogliente, i pizzaioli oltre che bravi sono anche molto simpatici. Il titolare Franco sempre gentile.”
Contact & bookings
Hours may vary on holidays and special events. We recommend calling to confirm.
Google map
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Open in Google MapsBooking is simple: one phone call and we'll take care of it. For groups, allergies or special requests, tell us everything when you call.
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The oven going, the trays coming out, the dishes of the day and the festive menus: the life of Vera Napoli is on Instagram and Facebook. Follow us so you don't miss what's fresh.